Scallion Oil Noodles
葱油拌面
⭐ 4.9🌶 Easy⏱ 25 min🍽 2 servings📍 Shandong
The simplest noodle dish you'll ever make — fragrant scallion oil, dark soy sauce, and chewy noodles. 4 ingredients, pure magic.
📋 Ingredients
📝 Instructions
1
Make Scallion Oil
Slice scallions into 8cm lengths. Heat oil in a pan over medium heat. Add scallions and fry slowly, stirring occasionally, until they turn deep golden brown — about 15 minutes. Don't rush this step.
2
Mix the Sauce
In a bowl, combine dark soy sauce, light soy sauce, and sugar. Stir until dissolved.
3
Cook Noodles
Boil fresh wheat noodles according to package directions. Drain well.
4
Combine
Toss hot noodles with the scallion oil, sauce mixture, and the crispy fried scallions. Every strand should be glossy and fragrant.
💡 Pro Tips
- 💡Low and slow for the scallions — rushing makes them bitter instead of sweet.
- 💡The oil keeps — make extra scallion oil and store it in the fridge for instant noodles anytime.
📊 Nutrition Facts
380
Calories
10g
Protein
16g
Fat
52g
Carbs