Zhejiang Cuisine
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Fresh bamboo, tender greens & mellow flavors
About Zhejiang Cuisine
Zhejiang cuisine (Zhe cuisine) is light, fresh, and health-conscious. Centered around Hangzhou, it avoids heavy oils and spices, instead highlighting the natural flavors of seasonal vegetables, freshwater fish, and bamboo shoots. The cuisine is known for its mellow, non-greasy character and elegant presentation. Hangzhou's West Lake is a cultural touchstone, and many dishes are named after its poetic scenery.
What Makes Zhejiang Cuisine Special
Light & Mellow
Zhejiang food is delicate and non-greasy, letting the natural taste of fresh ingredients take center stage without heavy seasoning.
Tea Infusion
Longjing (Dragon Well) tea from Hangzhou is used both as a cooking ingredient and as a subtle flavor accent β most famously in Longjing Shrimp.
Bamboo Culture
Bamboo shoots feature heavily across all seasons β spring shoots stir-fried with fresh greens, winter shoots in slow-braised dishes with rich sauces.
Freshwater Treasures
The lakes and rivers of Zhejiang provide an abundance of freshwater fish, crab, and shrimp that define the cuisine's delicate character.
